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Food & BeverageMaintaining the right inventory levels of perishable and variable products, maintenance of equipment and facilities, handling of multi-unit measurements, recipe and batch management all with tight, transparent and traceable supply chain management are only some of the challenges faced by the food and beverage industry. In the fast-moving, repetitive, quality-intense value chain nature of this business, Priority offers you a proven solution to improve stock management, optimize production output, increase productivity and profitability and meet the growing demands of this industry. Priority's inventory tracking tools allow you to monitor raw materials by lot number and location, giving you an accurate view of the inventory at any given time. Every aspect of your business can be interconnected with the Priority system, including purchase planning and requisitions, production control, delivery schedules and shipments, contracts and billing. Manufacturing operations, finances and administration can be unified within the same program, providing consolidated information for quicker and more accurate analysis, and more efficient processes. Industry Targeted Functionality
Issues & Solutions Managing quality control by taking samples for laboratory testingYou can use Priority's Quality Assurance module to define uniform
testing procedures for parts and to allow for flexible reporting based
on the tests that are actually carried out: Printing a label to identify manufactured parts in a paletteMarking a palette containing finished goods by printing an identifying label when production is complete.
Interface for weighing trucksYou can interface with a truck-weighing utility as trucks enter and exit loading areas, thereby affecting shipping documents, warehouse transfer documents, customer return documents, and goods receiving vouchers (GRVs).
Safety Stock Calculation Based On Material UsageThe Issue: The Solution: Priority provides a form that displays the usage of raw materials during the desired period, and recommends the appropriate level of safety stock on the basis of this data, as well as various coefficients. Usage data are taken from issues to the plant floor, warehouse transfers and customer sales. You can manually revise the recommended safety stock after approving the results displayed in the form. You can also perform a general update of the safety stock on the basis of the form data. Selling to Chain Stores in the Food IndustryUsing the electronic data interchange (EDI) module, you can maintain a continuous dialogue with branches of a chain store. A set of interfaces have been developed based on standard requirements of food chains. The module enables you to manage separate part numbers and packing units for your own company and for the chain branches. Receiving Orders Using Handheld DevicesField/Sales Agents: Receiving Orders & Reporting Customer Returns Using Handheld Devices Priority's POS utility is designed for working online or offline, to pass information back and forth regarding sales orders and customer returns. The module provides sales reps with up-to-date details regarding parts a customer is interested in, unpaid bills, and more. Delivery Scheduling to Chain Stores Using a Fleet of VehiclesPlanning and Execution of Delivery Scheduling to Chain Store Branches
Using a Fleet of Vehicles
Order Delivery Using External Logistical Center ResourcesCustomers' orders are rerouted for delivery from the logistical center. When orders are delivered, picklists are imported directly from the logistical center, thereby updating order and inventory balances and generating shipping documents and customer invoices. Managing Production of Food and ChemicalsManaging production of food and chemicals when the recipe needs to be adjusted to various batch sizes. Priority breaks down a large work order for a specific product into batches that are adjusted to the size of the container. As production is reported, raw materials and other components that are included in the recipe are deducted automatically in accordance with the batch quantity. TraceabilityPriority includes a special utility for "batch driven" production of
foods and specialty chemicals, where it is essential to record the exact
history of each final lot. When a particular manufacturing operation of
a batch is reported as completed, a lot (along with its exact processing
parameters) is created and transferred to a designated container. The
following batch is assigned a different lot number and is designated
to a different container, so that each lot remains homogeneous, and
its placement on the production floor can be traced at any given time,
thereby enabling complete traceability of every final lot.
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